Gather & Graze by CheeseFest
Australia’s favourite CheeseFest+FERMENT festival is back, as Gather & Graze, at a new temporary home with live cooking demonstrations, chef stalls, niche bars and delicious produce.
Gather & Graze will run from Saturday 7 November to Sunday 8 November at The Market Shed on Holland.
There will be live cooking demonstrations by some of the country’s leading producers and chefs, including Emma McCaskill, Karena Armstrong, Rose Adam, Paul Baker and some soon to be announced South Australian favourites.
Gather & Graze will showcase South Australia’s cheese and fermented foods, niche bars to enjoy wine, beer, gin and other fermented drinks and delicious produce.
Saturday 7 November – Sunday 8 November
Saturday: Session 1 (11am-3pm) – $45 (Concession $40), Session 2 (4pm-9pm) – $50 (Concession $45)
Sunday: Brunch Session (10am-2pm) – $45 (Concession $40), Session 2 (3pm-7pm) – $45 (Concession $40)
The Market Shed on Holland, 1 Holland St, Adelaide SA
For more information and to buy tickets visit: