Scotch College Presents: Alfonso Ales
Clear your schedules on Monday 4 June, because Scotch College will be welcoming an exciting gastronomic guest.
Alfonso Ales, Chef and Owner of Anchorage Hotel, will perform a live cooking demonstration in the Fisher Chapel.
Alfonso Alés is a Chef from Seville, Spain, who worked in some of the finest restaurants in Spain, Germany and France before settling his knives in the kitchens of Sydney and South Australia.
Try not to drool, but Alfonso culinary qualifications include periods with the master of Eugénie-les-Bains in France, a 3 Star Michelin for 40 years, Chef Michel Guérard, Chef Ferran Adria in El Bulli Hotel, the world famous Museum Guggenheim- Bilbao of Frank Gehry under the direction of the 3 Michelin Star Chef Martin Berasategui and the internationally acclaimed 2 Star Michelin French superstar Chef Thierry Marx, at Chateau Cordeillan Bages….. wow that was a mouthful, literally.
Alfonso began his career in fine dining in Seville and then worked his way up in “Relais-Chateaux” hotels and “Michelin” starred restaurants across Europe.
Prepare for some exotic delights, because Alfonso is strongly influenced by his roots in the Mediterranean culinary cultures of Southern Europe and northern Africa.