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SUPPORT LOCAL @ADELAIDE CENTRAL MARKET

SUPPORT LOCAL @ADELAIDE CENTRAL MARKET

SUPPORT LOCAL @Adelaide Central Market More than ever, It’s time to support local! When you buy from Adelaide Central Market you are purchasing directly from local small business owners. Every single purchase you make has a positive impact on local vendors, producers,...

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ANNABEL COOKS: BANANA MUFFINS

ANNABEL COOKS: BANANA MUFFINS

ANNABEL COOKS: BANANA MUFFINS These tick all the (lunch) boxes! Nut free, egg free, freeze-able and full of goodness.   To up the nutritional value I’ve thrown in a few scoops of a chocolate flavoured, plant-based supplement; this can easily be substituted with...

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WHAT’S COOKING AT GLUTTONY

WHAT’S COOKING AT GLUTTONY

HERE'S WHAT'S COOKING AT GLUTTONY 14th February – 15th March 2020 There will be something to satisfy every kind of rumbly tummy at this year's Gluttony! The vibrant, popular outdoor venue hub for the Adelaide Fringe, is back and bigger than ever before. Gluttony will...

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Annabel Cooks: Salmon, Sweet Potato and Spring Salsa

Annabel Cooks: Salmon, Sweet Potato and Spring Salsa

Salmon, Sweet Potato and Spring Salsa The weather is warm and fresh fast meals are back on the menu! This zesty salsa also works with pork, chicken, prawns and other types of fish such as barramundi and swordfish. If seeing the ingredients mixed together will result...

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Annabel Cooks: Christmas Ice Cream Berry Bomb

Annabel Cooks: Christmas Ice Cream Berry Bomb

This is the perfect dessert for a hot Christmas Day. Jam packed with tons of treats it is loved by young and old. You can easily substitute these fillings to create so many other flavours, choc-caramel, dried fruit + nuts, choc-mint, the combinations are endless!...

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WELCOME JOYBIRD: FINGER LICK’N’ GOOD!

WELCOME JOYBIRD: FINGER LICK’N’ GOOD!

Welcome Joybird! Chicken and chip shops have been saving the sanity of families grappling with mid-week dinner dilemmas for generations... but the humble chook shop has changed. Welcome Joybird, Hyde Park. When Adelaide caught wind of this new venture from Adam...

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How much Sugar is too much?

How much Sugar is too much?

Hey, sugar! Just how much sugar is too much for little teeth and tummies, and where is it hiding? By Bloom Nutrition Studio Julia Boase and Angela Stradwick, Accredited Practicing Dietitians Sugar can be a divisive little word for parents. For some, the thought of a...

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Kid’s Eat FREE These School Holidays at Rosemont Hall

Kid’s Eat FREE These School Holidays at Rosemont Hall

Kid’s Eat FREE These School Holidays at Rosemont Hall This school holidays, Rosemont Hall will be launching their first ever kids menu. The Asian-influenced kids menu retains the street style Thai of Sunny’s Shop and Hong Kong Cantonese of Mr Chans – but for the...

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Urban Pantry Returns To Rundle Mall For Tasting Australia

Urban Pantry Returns To Rundle Mall For Tasting Australia

Urban Pantry Returns To Rundle Mall For Tasting Australia Discover new flavours, tastes and delights from around South Australia when the Urban Pantry returns to Rundle Mall for Tasting Australia this April. Open daily from Friday April 5 to Sunday April 14 at the...

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Take The Kids To Tasting Australia

Take The Kids To Tasting Australia

If you are looking for a fun, family day out this April, Tasting Australia has the perfect list for you. From cooking classes to food-filled fairs, the 2018 Tasting Australia program has so much on that kids – both young and old – will enjoy. Taste Buds 13-22 April,...

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Annabel Cooks: Chicken and Leek Pie

Annabel Cooks: Chicken and Leek Pie

Chicken and Leek Pie This is an absolute family favourite at my house, I can guarantee that after cooking it once it will be highly requested and on repeat. Serves 6 1 whole Chicken approx 1.8kg OR 1 BBQ chook (don’t add salt if using this!) 30 grams of butter 1 brown...

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Go NUDE to Help Save The Environment!

Go NUDE to Help Save The Environment!

Go NUDE to help save the environment! For many of us school is well and truly back for the year, which means daily school lunch boxes, snacks galore and eating out. We all know that reducing waste and recycling will help the environment, but we are often stuck as to...

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REVIEW: Bean + Stork Studio

REVIEW: Bean + Stork Studio

Lattes and little ones At last the North Eastern suburbs have their own neighbourhood retreat boasting excellent coffee and great atmosphere. Locals Kristy Cox and Adrienne Martin have recently opened the doors of their Dernancourt coffee-shop-cum- photography-studio,...

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Annabel Cooks: Ginger Bread

Annabel Cooks: Ginger Bread

Ingredients Makes 20 Cookies • 125 grams soft butter • 1/2 cup firmly packed brown sugar • 1/2 cup golden syrup • 1 egg, separated • 2+1/2 cups plain flour • 1-2 teaspoons ground ginger • 1 teaspoon ground cinnamon • 1 teaspoon cocoa (optional) • 1 teaspoon...

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Annabel Cooks: Picnic Picks

Annabel Cooks: Picnic Picks

Spring is here and that means longer days, longer lunches and more picnics! Here are a few old favourites with a new twist to try. These fritters and patties store well, travel well and are hit with big and little people. Haloumi and Zucchini Fritters INGREDIENTS •...

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The Bavarian Brings a Slice of Oktoberfest to Adelaide

The Bavarian Brings a Slice of Oktoberfest to Adelaide

The Bavarian Brings a Slice of Oktoberfest to Adelaide Free hotdogs for the first 500 customers Shoppers, diners and entertainment seekers will be on a hot dog high when The Bavarian debuts in Adelaide, opening at Westfield Tea Tree Plaza with 500 free dogs from 11am...

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