Burgers are fun food the kids will love! These chicken sliders are always a winner, especially when kids can choose their fillings and build their own burgers. 

ADELAIDE CENTRAL MARKETS: ALMOND, BANANA AND CINNAMON PORRIDGE INGREDIENTS 1 1/2 cups organic rolled oats ¼ cup ground almonds 1/4 cup brown rice flakes 2 cups almond milk 2 cups boiling water Pinch salt 3 tspn ground cinnamon 2 bananas, chopped 1/3 cup slivered...

Mother’s Day Breakfast Pancakes with Lemon Curd and Blueberries     Mothers Day is here and this is my favourite pancake recipe, the lemon curd is the perfect tangy accompaniment. They taste even better if you can get someone to make them for you, and eat...

ADELAIDE CENTRAL MARKET: ROAST LEG OF LAMB WITH QUINCE SERVES 6 COOK TIME 2 hours PREP TIME 20 mins DIFFICULTY Easy INGREDIENTS 2 kg lamb 2 tbsp rosemary chopped 3 cloves garlic crushed 2 tbsp baby capers drained 50 g quince paste chopped 2/3 cup (50g) fresh...

ADELAIDE CENTRAL MARKET RECIPES: BLUEBERRY BUTTERMILK PANCAKES WITH LEMON CURD SERVES 8 COOK TIME 30 PREP TIME 20 DIFFICULTY Easy INGREDIENTS 2 eggs, lightly beaten 2 cups self-raising flour, sifted 1/3 cup caster sugar (75g) 2 cups buttermilk (500ml) 50 g unsalted...

ANNABEL COOKS: BANANA MUFFINS These tick all the (lunch) boxes! Nut free, egg free, freeze-able and full of goodness.   To up the nutritional value I’ve thrown in a few scoops of a chocolate flavoured, plant-based supplement; this can easily be substituted with...

MARKET MINI’S There’s nothing like the excitement of the hustle and bustle of new smells, flavours and people when you’re a kiddo exploring the wonders of the Adelaide Central Market for the first time. Actually, that’s a lie, even as adults we’re still not over the...

Salmon, Sweet Potato and Spring Salsa The weather is warm and fresh fast meals are back on the menu! This zesty salsa also works with pork, chicken, prawns and other types of fish such as barramundi and swordfish. If seeing the ingredients mixed together will result...

This is the perfect dessert for a hot Christmas Day. Jam packed with tons of treats it is loved by young and old. You can easily substitute these fillings to create so many other flavours, choc-caramel, dried fruit + nuts, choc-mint, the combinations are endless!...

    As students head back to school this week, South Australians are reminded to make sure school lunch boxes are prepared and stored safely to avoid cases of food poisoning in warmer weather. The Department for Health and Wellbeing’s Manager of Food...

Welcome Joybird! Chicken and chip shops have been saving the sanity of families grappling with mid-week dinner dilemmas for generations... but the humble chook shop has changed. Welcome Joybird, Hyde Park. When Adelaide caught wind of this new venture from Adam...

Beef, Beer and Bacon Pie What more could your Dad, Step-Dad, Grandpa or favourite Uncle want for lunch on Father’s Day? This do-ahead pie has it all! The cooking process evaporates the alcohol in the beer so it’s safe for children to eat. Most casseroles tell you to...

Chocolate Party Cake with Vanilla Buttercream Icing and Chocolate Drip Topping   Chocolate Cake 1 x 24 cm cake tin greased and lined with baking paper 125 grams very soft butter 1 cup castor sugar 1 tsp vanilla bean paste 2 eggs 2/3 cup cocoa sifted (no lumps!) 1...

Kid’s Eat FREE These School Holidays at Rosemont Hall This school holidays, Rosemont Hall will be launching their first ever kids menu. The Asian-influenced kids menu retains the street style Thai of Sunny’s Shop and Hong Kong Cantonese of Mr Chans – but for the...

Chicken and Leek Pie This is an absolute family favourite at my house, I can guarantee that after cooking it once it will be highly requested and on repeat. Serves 6 1 whole Chicken approx 1.8kg OR 1 BBQ chook (don’t add salt if using this!) 30 grams of butter 1 brown...