Fudge Lovers pop-up stall now open at the Adelaide Central Market
Sweet tooths, rejoice! Artisan fudge company Fudge Lovers has arrived at the Adelaide Central Market. Now open for a limited time, pop-up stall Fudge Lovers is the new Producer in Residence at the Market until Saturday 17 April.
Fudge Lovers fudge is crafted in small batches by a qualified chef with a love and passion for all-things sweet.
Treat yourself to 30 mouth-watering flavours such as chocolate and caramel, choc mint, bubblegum, watermelon, and the OMG Jack fudge (peanut butter fudge base, Oreo cookie, gooey caramel and marshmallow with a chocolate fudge top…oh heck yes!!).
Fudge Lovers also offers a variety of alcohol infused fudge flavours including Shiraz (to celebrate South Australia’s wine culture), Sangria (tangy lemon and orange fudge sandwiched between the SA Shiraz fudge), Baileys, B52 cocktail, Pina Colada and Strawberry Margarita.
The Adelaide Central Market is open Tuesday-Saturday, including late nights until 9pm on Fridays. First hour of parking is free.
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Hop to the Adelaide Central Market this Easter
The countdown to Easter is well and truly underway, and the Adelaide Central Market is ready to serve all South Australians with an incredible range of traditional Easter fare, sweet treats and essentials, including house made hot cross buns, chocolates, and an abundance of local seafood and fresh produce.
Adelaide Central Market General Manager Jodie Kannane said Easter was a special time for families to come together, celebrate and enjoy quality time with good food and the Easter favourites we know and love.
“With a huge range of traditional Easter goodies and Market favourites available under the one roof, we’re looking forward to helping families bring their Easter celebrations to life this long weekend. Shopping is easy in the lead-up to Easter, with extended trading on Thursday 1 April until 7:00pm and first hour free parking every Market day.”
20,000 hot cross buns to be made
Locally made hot cross buns from Dough and Skala Artisan Bakers will be in high demand, with bakers at Dough expecting to make 20,000 of their signature sourdough hot cross buns. Handmade sugar eggs and marshmallow rabbits from The Old Lolly Shop, giant chocolate bunnies from The Adelaide Nut, and treats from around the world including European chocolates and Colomba (Italian Easter cakes) from Lucia’s Fine Foods, are just some of the Easter delights available now.
Plant based and gluten free
Shopping for plant based or gluten free is easy this Easter with a range of alternative products available across the Market. Head to Jamu for vegan chocolate, The Market Bread Bar for locally made gluten free and vegan hot cross buns or the House of Health for a range of goodies including vegan fair trade chocolate cream eggs vegan and gluten free hot cross buns. And for the home cooks, the Gewurzhaus Hot Cross Bun Spice blend will be sure to make the perfect homemade buns.
Adelaide Central Market fishmongers Cappo’s Fish Market and Angelakis Bros are gearing up for a bumper trade, with traditional Easter favourites like local Spencer Gulf Prawns, Smoky Bay Oysters, Whole Snapper, Blue Swimmer Crabs and Kingfish expected to be in high demand in the lead up. Local Southern Rock Lobster is also anticipated to be high on Easter shopping lists, with prices similar to Christmas in 2020.
Adelaide Central Market Extended Trading Hours
The Adelaide Central Market is open in the week leading up to Easter, including extended trading on Thursday 1 April until 7:00pm and first hour free parking during Market days.
Customers will be entertained with live music and free kids craft activities on Saturdays. They can also shop and go in the draw to win $1,000 in Market vouchers.
Shoppers are encouraged to continue practising good hygiene, by maintaining a safe social distance while shopping and sanitising hands at the sanitising stations located at key entrances.
With over 70 traders under one roof, the Adelaide Central Market is one of the largest undercover fresh produce markets in the southern hemisphere.
For more details and trading hours:
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Sassi Vegan Ice Cream pop up stall opens at the Adelaide Central Market
Looking for your summer ice cream hit? Look no further than the Adelaide Central Market who will have your sweet tooth sorted in no time with Sassi Ice cream opening at the Producer in Residence stall for three weeks!
Yes, Adelaideans can beat the heat this summer on Market days from today, Wednesday 27 January, until Saturday 13 February!
Vegan ice cream range
The delicious vegan ice cream range is inspired by traditional Middle Eastern flavours and made using organic coconut milk in South Australia.
With 7 wondrous flavours on offer, customers can choose from Tahini Twist and Saffron Fever to Baklawa Dream and Sage with Pomegranate Swirl.
Sassi Ice Cream is currently offering take home tubs of ice cream (500ml) for $20, or two for $30 (pre-orders only).
The Adelaide Central Market is open Tuesday – Saturday, including late nights until 9pm on Fridays.
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